The exact causes of cancer of the stomach are still unknown. Over the past years the number of people with the disease has fallen considerably, especially in Western countries. Although the reason for this is unknown it is thought to be related to changes in our diet particularly the use of refrigeration which means people can now eat more fresh food and less smoked and pickled food. Cancer of the stomach is more common in men, particularly in late middle age. It is also more common in people who have a condition known as pernicious anaemia, which affects the lining of the stomach and results in a lack of vitamin B12. There is no proven link between stomach ulcers and the development of cancer of the stomach.
Losing appetite and weight
A bloated feeling after eating
Vomiting (sometimes with blood)
Blood in the stools or black stools
Reduce your risks
Avoid eating smoked and preserved foods
For more cancer-related information and support, please visit the Hong Kong Cancer Fund website or contact Hong Kong Cancer Fund free enquiry hotline: (852) 3656 0800
Source: Hong Kong Cancer Fund
The information on this page is for reference only. It is not intended to constitute a recommendation, and it is not intended as a substitute for professional advice. You should not act on any information on this page without seeking specific professional advice.